The knitting, spinning, cooking, and running ramblings of a Libran. Whatever shall I do first?
Saturday, March 26, 2005
Organization
Less room taken up by needles means I could consolidate the stash into a single storage container. Ziplock bags further enhance the organization. I found some UFOs that I decided I'll never finish, so I ripped those out. But a puzzle is what happened to the front of a sweater I started knitting years ago? I cannot find it. I think I've got enough yarn from an unfinished crochet project to make a shawl or a little capelet.
But in amongst all the organizing and cleaning was some sadness. I pulled out my handspun from about 20 years ago and...um...it looked a little webby and mothy. I don't know what to do with it. Wash it to get the mothy stuff out? Put in the freezer to kill the mothy stuff? It's in a bag, waiting to be thrown out, which is a shame, now that I know how to knit. Some of the yarn is quite nice looking. I must have about 5 pounds of handspun.
I made a commitment to myself to start practicing yoga at home. I did about an hour or so this morning and it definitely changed how I faced the day. I seemed to be more calm and, more importantly, more focused. I think that was one of the reasons I'm not too terribly heartbroken about the possibility of pitching my handspun. Or maybe some of the non-attachment stuff is finally beginning to sink in.
This evening, while my husband is watching Mystic River, I plan to finish my sock and perhaps start another pair. Somehow that seems easier than trying to figure where I left off on the two sweaters I've started. And no, I'm not going to watch the movie while I knit. I'm a movie wimp. I don't like feeling tense and anxious, which is how most movies make me feel. I cry when animals get hurt. Heck, I even cried while watching Winged Migration, which is a documentary about migrating birds. Some birds died. I love birds.
Now, if Tom was going to watch Shrek 2, I'd be there!
Thursday, March 24, 2005
Do Overs
Gone...it was all gone, returned to the ether from which it came.
I'm a computer professional, with 20+ years experience. I should know better. Sigh.
Anyway, the cassoulet was a success. I cooked more meat in one day than I've cooked in the past year. Roasted pork loin, homemade sausage, braised lamb. And salt pork and country pork rind (ick). The best part? By the time the dinner guests arrived Sunday evening, all that was left to do was pop the cassoulet in the oven for the final baking. Well, heave is more like it. An 8-quart Le Creuset dutch oven filled with about 5 pounds of meat, 2 pounds of beans, and several quarts of liquid is not light!
Daniel (the nephew) finally got his scarf and said I knitted better than a friend's grandmother (Just for the record? I'm not old enough to be a grandmother). He liked the banana nut muffins, even though they were a bit...um...hard. He looked at this blog and loved the socks ("they're awesome!") so there's a sock project in the wings.
And speaking of socks, sock #2 is almost finished. All that's left to do is graft the toe. The two socks don't quite match. I've been reading the travails of other knitters trying to get matching socks out of self-patterning yarn. My reaction to that was "They're supposed to match? Huh. Didn't think about that." Oh, well. They are close enough and I suspect the casual observer of the socks I wear probably won't notice.
A friend and I were discussing the despair, anger, hopelessness, or whatever you'd like to call it, that we're feeling with the actions of the Bush administration. Leigh is looking for a coping mechanism besides not paying attention. I listened to Speaking of Faith with Krista Tippett on Sunday morning and think I found the coping mechanism. She interviewed Thich Nhat Hanh and spoke to him at length about engaged Buddhism. It was very interesting and gave me a new perspective on why people act the way they do. If you'd like to listen and learn more, you can listen here.
That's it for now. It was a rough day at work and I'm emotionally drained. I really needed that yoga class tonight!
Thursday, March 17, 2005
Stalled
That's all for today.
Saturday, March 12, 2005
Sock It To Me!

Jez helped me knit this morning and it plum wore her out:

Valerie asked if the teal roving I showed actually is Corriedale. The answer is yes. It's from The Woolery. I ordered BAY-2025. I suppose they could be pulling the wool over my eyes and substituting a different fiber but probably not. I'm definitely not proficient at telling what breed the wool is from. I just buy what sounds nice and spin it up.
I'm currently reading French Women Don't Get Fat, hoping that it will provide some tips for me to enjoy eating the way I want and lose weight. The book reinforces what I already know: eat smaller portions, eat slowly and mindfully, drink lots of water, and be active. But the author writes in such an engaging style that it gives new life to those common sense activities. And she provides recipes that definitely are not diet fare. I'm attempting to follow her advice and it seems to be working. I've shed a couple of pounds over the last several weeks. It's quite encouraging. And the best part? I don't feel hungry and still get to eat chocolate!
Well, I'm off to work on sock #2!
Wednesday, March 09, 2005
Stuffed to the Gills
Tom and I just got back from the inaugural beer dinner at Thoroughbreds, a brewpub that opened less than a year ago in Leesburg. We've never been before, but my brother-in-law found out about it from the Chile Man and asked us to go. What a pleasant surprise! The food was very good and the beers were excellent. It turns out that our neighbor is the brewmaster there. It's pretty amazing.
So, we started off with a little bit of grilled duck sausage on crostini with creole mustard. No beer with that little tidbit. That was followed by:
- Smoked cheddar and ale soup (Paddock Pale Ale)
- Baked Oysters on the Half shell with Spinach and Bacon (Dry Mill Keller Pils)
- African Spiced Chicken Breast with Preserved Lemons over Basmati Rice (White's Ferry Wheat)
- Roasted Pork Tenderloin with Mole Sauce, Plaintains, and Black Beans (Ball's Bluff Barley Wine)
- Apple Phyllo Tart with Caramel Sauce (Oatmeal Stout)
- A premiere tasting of their Dopplebock
Now, I'm not normally a big beer fan. It's okay is small quantities. But this place served pints (or close to it) with each course. In the interests of staying somewhat sober, I drank less than half of each beer, except for the White's Ferry Wheat and Ball's Bluff Barley Wine. I didn't think I liked wheat beer (or heffeweizen) very much, but this was very good. And paired with the chicken? My, oh my! Was it ever tasty! The Chile Man's Thunderbolt sauce was served with the chicken. It's a habanero-based sauce and it was quite tasty and quite hot.
The challenge now will be to try to get a good night's sleep on a very full stomach (there went the diet) and feeling somewhat decent in the morning.
In knitting news, I was successful in casting off the sock and actually getting it to go over my foot. I'll probably graft the toe on Friday or over the weekend. And then I'll have a picture. The sock isn't perfect, but hey...it's my first sock. And it was fun to knit and finally understand short rows. My very first knitting class was a sock class and the whole concept of short rows gave me a headache that lasted the entire weekend.
Monday, March 07, 2005
Who am I?
We recently hired a new Director of Product Development at work. I've been sending a message out to the universe in general that I'm ready for a teacher and I think the teacher has arrived, at least for the professional aspect of my life (I lead a software testing, technical writing, and technical support team). His philosophy is very similar to mine, but he has much more managerial experience than I do. I think with his tutelage, I can increase my effectiveness at work, particularly when it comes to managing up.
In yoga class, the message is unfold, open up, and arrive. A similar message was given at the Greater Olney Civic Association awards ceremony, where my mother-in-law was presented with the Citizen of the Year award for her volunteer work with her church, Olney Help, and Manna.
So what will happen? Stay tuned.
In knitting news, I almost finished one toe-up sock. I got to the casting off point and realized the instructions were not making much sense. There was an error in the pattern, so after verifying that what I thought should happen was correct (I still don't have enough confidence to bravely forge ahead), I'll finish casting off tonight and then graft the toe tomorrow. Just think, in another three months, I'll have a pair of socks! Woo hoo!
Wednesday, March 02, 2005
The Cabled Cardigan

And here's the back:

The photos don't do justice to the color and texture of the pattern. This is my first attempt at knitting a cardigan and I suspect that the fit will be a little off. But that's okay. It's a good learning process.
And now I'm off to eat dinner and maybe work on a sock.
Tuesday, March 01, 2005
The Final Snowstorm?
Jezebel doesn't care, as long as she can enjoy a nice warm radiator.

I finished blocking the cardigan back and sleeve last night and it looks as if the left front is the right length. Time to start decreasing. I would have had pictures, but they didn't turn out so well and then the batteries on the camera died. I'll try tomorrow. Or perhaps tomorrow I'll get some knitting in. Or maybe some spinning. Or maybe both will have to wait until the weekend.
This is what our backyard looks like in the snow.

I finished blocking the cardigan back and sleeve last night and it looks as if the left front is the right length. Time to start decreasing. I would have had pictures, but they didn't turn out so well and then the batteries on the camera died. I'll try tomorrow. Or perhaps tomorrow I'll get some knitting in. Or maybe some spinning. Or maybe both will have to wait until the weekend.
Sunday, February 27, 2005
Cafe du Monde
Nestled in a quiet secluded neighborhood of Historic Leesburg is a small restaurant known to only a handful of lucky residents (currently 3). Renowned as much for its ‘shabby elegance’ as for its eclectic menu, those who wish a table are advised to plan well in advance as the dining room is open only one evening per year.
Wine Pairing - Willm Riesling
Wine pairing – Parallele ‘45’ Cote du Rhone
Wine pairing – Parallele ‘45’ Cote du Rhone
With choice of
Mango Sorbet or White Chocolate Rasberry Ice Cream
Wine pairing – Chateau Bastor-Lamontagne Sauternes
Friday, February 25, 2005
Spinning Along
Tomorrow...ah, tomorrow! I predict it will be rather luxurious. Yoga class in the morning to make up the one I missed on Monday, followed by knitting and spinning. And maybe a nice long soak in the tub. The only chores I have tomorrow are vacuuming and setting the table.
I've been told rather adamantly by my dear husband that I'm not allowed in his kitchen while he cooks up a gourmet dinner for me and our dear friend, Leigh. He's been stealth cooking all week and has not revealed the menu. A fruitless search for enoki mushrooms and fresh figs has led to an adjustment in his plans, but that's all I know. I suspect a tomato-based something--either soup or a tomato sauce. Of course, I could be totally wrong.
This is the teal Corriedale, unspun, and spun, two-ply. It's a bit bulky. But I love the color.

This is my first attempt at spinning after (gulp) twenty years of a perfectly good spinning wheel sitting unused. It was good to spin again, but clearly I need practice. I'm not getting an even yarn, and it's a bit over-twisted, although plying helped relax it a little bit. I think I remember someone once telling me that Ashford wheels are known (well, were known) for their overtwisting potential. I've got some green, gold, and red roving that I'll practice on, since the colors don't quite thrill me. If it turns out nice and I still don't like the colors, it will probably be a gift to someone.
The blocking board arrived today, so I'll block out the cardigan-in-process to make sure that the front that I'm knitting matches the back before I start shaping the armhole.
What's that? Am I going to run this weekend? Probably not. :-/
Wednesday, February 23, 2005
Motivation
The nephew's scarf blocked out rather well. And I decided to chart the VT logo. Good thing, because I can't get the proportions to work. So off the to the nephew the scarf will go and I'll repossess it over the summer to do the logo, if I can figure out how to make it look good.
Yesterday I received extra bobbins for my Ashford wheel, more of the teal roving and an absolutely luscious mohair/silk roving.
This is the nephew's scarf. The tension is a little loose on some rows (you can see the white chair back), but it won't be noticeable when the scarf is worn.

I'll have more pictures tomorrow, as soon as I figure out how to load more than photo per post.
Monday, February 21, 2005
Good Eats
I spent a considerable amount of time cooking this weekend. Check out the latest Gourmet magazine. It profiles London and the changing food scene there. Saturday night I made this very yummy shrimp curry. The best thing about it is that it was pretty fast and could be made faster still by using frozen, pre-peeled shrimp instead of shrimps-in-the-shell. On Sunday, I made shortribs braised in stout and served it with buttered egg noodles and smashed peas with mint. I don't cook or eat beef often, but this was a recipe that my husband seemed particularly interested in, so I made it for him. It was pretty good.
My goal for today is to finish the scarf and block it. We'll see...
Goal met!
I just finished blocking the scarf. It took a solid day of knitting before I got to that point. I do wish I could knit faster. As I laid it out, I was a bit taken aback by how inconsistent the tension seemed to be. Maybe it will block out and look okay; maybe it won't. Probably no one will notice (but I will). Tomorrow, assuming I leave work at a decent hour (highly unlikely), I might start working on the VT logo. If I wanted to do things right, I would chart it out first, so I have some idea of scale, etc. I hate doing things right because I want to start doing it now!
I'm playing hooky from yoga class tonight. Tom had said that he wanted to have dinner at Banjara, a very good Indian restaurant in Sterling. But after he refinished two of the windows from one of the bedrooms and went for a run, he was too tired. He informed me of that just as I started to enjoy a Guinness. Drat. Leftovers for dinner tonight.
Saturday, February 19, 2005
The Inaugural Post
What are my current works-in-progress? Let's see...
- a sock (well, eventually a pair of socks), using the Toe Up sock pattern from Y2Knit, a lovely shop in Funkstown, MD, and Fixation which is a beautiful, stretchy cotton/spandex blend
- a cable sweater using New Tweed (merino/silk/cotton blend) from Tahki; this is a looong term project because of the complicated cable pattern and my propensity for making mistakes (which means lots of ripping out). The back and a sleeve is completed and I'm just about ready to start the armhole shaping on the front
- the Kitty Pi bed, for our dear little cat, Jezebel
- a scarf for my nephew, worked in Sierra cotton/wool, in Virginia Tech's colors; it was supposed to be a Christmas gift (did I mention that I'm a very slow knitter?)
- yarn, spun from a gorgeous turquoise Corriedale roving from The Woolery.
I'll post pictures of the various projects as soon as I figure out how.